About
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ABOUT US

Home to the world famous Triple Coconut Cream Pie, Hansom Rob’ Bakery offers artisan breads, handmade pastries, and cakes which are baked daily in small batches. Breakfast and lunch options created by the chef team, start at breakfast with bacon and organic eggs and finish the day with a quart of tomato soup and a loaf of fresh bread.
MASTER CHEFF
ROB HANSOM

Rob Hansom is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

MASTER CHEFF
ROB HANSOM

Rob Hansom is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

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TEAM MEMBERS

Meet the guys behind the scenes

Come and be part of us!

~ bakery products ~

LOADED MEATLOVERS

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring

LAMB TZATZIKI

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring

CHICKEN AND CAMEMBERT

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring

LOADED MEATLOVERS

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring

CHICKEN AND CAMEMBERT

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring

LAMB TZATZIKI

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring